Cooking
J's Favorite Recipes


PLANT-BASED, WHOLE FOODS
Almond Soy Kale
Sweet Potato Fries
Quinoa Crunch


What's in My Pantry & Fridge?
Ezekiel 4:9 Cereals
Nature's Path Granola Cereals
Barleans Coconut Oil
Barleans Total Omega Vegan Swirl
Field Roast Vegan Sausages & Deli Meats
Don Pomodoro Soups


Recipes from my Omnivore days
Mushroom Turnovers
Stuffed Mushrooms
Chutney Zing
Mango Cobbler
Chicken Alibaba
Honey Bourbon Carrots
Sesame Seed Crusted Salmon
Fresh Pasta
Ginger Tahini Dipping Sauce
Grandma's Matzoh Ball Soup

Got a favorite recipe? Email it to me!

 
Cooking Schools

Tante Marie's

(415) 788-6699   North Beach and Pacific Heights.
I took "The Basics - Series I" and LOVED it. Great teacher (hi Margaret!), instruction & recipes. Fun!
Thai Cooking (510) 655-8900   Oakland.   Small, hands-on classes. Super cheap (great value).
Sur La Table (415) 732-7900   77 Maiden Lane off Union Square.
Ramekins (707) 933-0450   450 West Spain Street, Sonoma.
CA Culinary Academy (415) 771-3500   625 Polk Street (415) 292-8229 (reservations for dinner)
City College of SF (415) 239-3152   50 Phelan Drive,
SF Baking Institute (650) 589-5784   390 Swift Ave., #13, South San Francisco
SF Culinary/Pastry Program
(415) 989-8726   760 Market St., #1066
  Complete listong of Cooking Schools in San Francisco
  Complete listing of Career Cooking Schools in throughout California
   
Publications
Cook's Illustrated My favorite, and they also have a bi-monthly email service. Great articles, tips, recipes & illustrations.
   
Stores
Econo Rest. supply (415) 626-5611   1200 7th St. @ Irwin. Mon-Fri 8-5:30pm, Sat 10-5pm. Huge selection, super cheap.
Cookin' (415) 861.1854   339 Divisadero @ Oak. Tues-Sat 12-6:30pm Sun 1-5. Tons of great, used equip.
Williams Sonoma (415) 362-6904   150 Post St., Union Square. 9-6 Mon-Sat, 11-6 Sun.
Bed Bath & Beyond (415) 252-0490   9am-9pm Everyday. 555 9th@ Bryant.
Cole Hardware (ACE) (415) 753-2653   956 Cole Street. Mon-Fri 7-7:30pm, Sat-Sun 8-6
   
Recipe Sites
Sites:
 
 
 
 
 
 
 

2002-2008  Jonathan Shambroom.  Feedback